The table is ready for a companionable lunch with the family;
A good Red, Shiraz "Cow Bombie" Margaret River, Western Australia;
Heirloom Napkins;
The Poeta bought me this contraption to cut onions etc. He saw it and bought it, thought it would be a big help to cut the onions. It is alright when one has to cut lots of onions like for Goulash or onion Pie or Pissaladiere etc. I usually cut the onions by hand. It is definitely not a MUST HAVE!
I cooked Capsicums filled with Rice and Mushrooms; Lamb and a mixed salad.
I did not make an Entree because Lilli had prepared an elaborate, filling dessert.
(When I removed it from the oven looking delicious; I forgot to take a picture of the finished dish...LOL)
Lilli made this Bread and Butter Pudding, it was yummy; would anybody like the recipe?