Tuesday; seed;

The beauty of herbs; Dill from the herb garden.

It is not important to think,  I am right, it is more important  to do right. Ts

©Photos my garden; Ts/Titania-Everyday

Monday; beauty;

The beauty of a Palm leaf;

 41 Mondays since January 2013.
They come and go, no haste no slowing down, the Metronome is  beating time.
Have a nice week.


©Photo my garden/Text/ Ts Titania-Everyday.

Monday; fantasy;

Fabrizia, I love her fantasy and her wit. Here, sometime in September, simple games with stones, she made up for us to play.

Children who can grow up with lots of love, a carefree, happy childhood, I don't mean spoilt and pampered, can and will contribute so much later in adulthood. 

One more of her fantasies, made into a booklet,  I found tucked in a cookbook; It reads;

 Dear reader, you have steped into a magical word of creatures.

and magic

you will see a vision of diffrent things. Over the past years this book was my life. And you will never see the world the same ever again.

©Photos Titania-Everyday

Saturday; praise;

It seems to be rather  unpoetical and unimportant to sing the praise of onions. Not at all are they ordinary, when they grow in tidy rows of purple and white with fresh  tubular green leaves, sweet and waiting to grace any salad to give it zest, taste and health.

The truth is I love onions in my cooking. Not the old, self peeling, bitter monsters laying in untidy heaps at the green grocer's, which make your eyes burn and  cry bitter tears over them...
 To prove this tale and song of the fresh garden onion...look at these beautiful, . purple, spanish  onions, fresh and appetizing. Ah, such a pleasure to go up into the kitchen garden and get one, fresher is not possible.

 here the purple..

..here the white ones..

...and here. Aren't they worth a bit of poetry?

What are onions good for?

The total polyphenol content of onions is much higher than many people expect. (Polyphenols are one of the largest categories of phytonutrients in food. This category includes all flavonoids as well as tannins.) The total polyphenol content of onion is not only higher than its fellow allium vegetables, garlic and leeks, but also higher than tomatoes, carrots, and  red capsicums.

Within the polyphenol category, onions are also surprisingly high in flavonoids. For example, onions rank in the top 10 of commonly eaten vegetables in their quercetin content. The flavonoid content of onions can vary widely, depending on the exact variety, growing conditions and freshness. 

When we get quercetin by eating an onion-rather than consuming the quercetin in purified, supplement form-we may end up getting better protection from oxidative stress.  In studies, the best protection came from the onion version of this flavonoid, rather than the supplement form.

With their unique combination of flavonoids and sulfur-containing nutrients, the allium vegetables—such as onions—belong in your diet on a regular basis. There's research evidence for including at least one serving of an allium vegetable—such as onions—in your meal plan every day.

Text/Photos my garden; Ts

Friday; Viva;

La Prima Donna;

 Fantastic, colourful Mezzo soprano Cecilia Bartoli

Viva Vivaldi;

"I would teach children music, physics, and philosophy; but most importantly music, for the patterns in music and all the arts are the keys to learning." - Plato

Wednesday; Wonderful Leonard;

The best of man

Leonard Norman Cohen, CC GOQ is a Canadian Juno Award-winning singer-songwriter, musician, poet, and novelist. His work often explores religion, isolation, sexuality, and personal relationships.

Greetings from Noosa;

Lunch on the terrace;

©Photos/Ts