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Wednesday, December 12, 2012

Wednesday; simply holidays;


Fabrizia  making Anzac biscuits;

School holidays at Somerset International school  began on Monday. School holidays leave time to spend with Grandparents. 


Here is the recipe  from 200 years of Australian cooking; Cosmopolitan spice;

6ounces or 180 g rolled oats
6ounces or 180 g flour
6ounces or 180 g desiccated coconut
6ounces or 180 g brown sugar
1 1/2  teaspoons baking powder
6ounces or 180 g butter melted
3 tablespoons golden syrup

Mix all the ingredients together, shape into small balls, place on a baking sheet lined with baking paper or buttered. Flatten the balls with a fork, bake in a low oven at around 150C or 300F about 15-20 minutes.

They are easy, quick and delicious for a crowd of children.


©Photo Ts

1 comment:

  1. You are lucky to have your granddaughter close by. That's an easy recipe and yummy biscuits.

    ReplyDelete