Sepia Saturday 157; Christmas colours in my garden;

King Parrot, a visitor...

Mussaenda

Poinsettia...

Scots Bonnet chili..

Merry Christmas and a very happy 2013

Sepia Saturday 157;

Please visit 

©Photos My garden;

Thursday; sun..

Sun

everyday

rises

freely

feeding

light 

warmth

into

 dark

Life 

     

©Photo/text  Ts

Wednesday; wonderful;

Watch please! Big screen!

Monday; Christmas;

1963

2006

Carols

2009

2010

Merry Christmas 2012

©Photos Ts

Sepia Saturday 156; A playful Kiss;

2003; my grandaughter Raphaelle Portia; she always wanted to be an actress.

For more hugs and kisses link to

Sepia Saturday 156;

©Photos Ts.

Thursday; unusual pressies;

The perfect Christmas present for a sailor;

Shoes for a fashionista;

A violet Laser for the geek.

Designer Bandaids for the blister prone..
 Currently sold only on online Japanese lifestyle store Sugoi Life for $7.95.

Buttons to spruce up a t-shirt or a jacket etc.

Polar ice cube maker...aren't they fun?

The fun of  shopping for inexpensive Christmas presents.

Wednesday; simply holidays;

Fabrizia  making Anzac biscuits;

School holidays at Somerset International school  began on Monday. School holidays leave time to spend with Grandparents. 

Here is the recipe  from 200 years of Australian cooking; Cosmopolitan spice;

6ounces or 180 g rolled oats

6ounces or 180 g flour

6ounces or 180 g desiccated coconut

6ounces or 180 g brown sugar

1 1/2  teaspoons baking powder

6ounces or 180 g butter melted

3 tablespoons golden syrup

Mix all the ingredients together, shape into small balls, place on a baking sheet lined with baking paper or buttered. Flatten the balls with a fork, bake in a low oven at around 150C or 300F about 15-20 minutes.

They are easy, quick and delicious for a crowd of children.

©Photo Ts