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Monday 1 February 2010

Lunch with the family;

The table is ready for a companionable lunch with the family;

A good Red, Shiraz "Cow Bombie" Margaret River, Western Australia;


Heirloom Napkins;

The Poeta bought me this contraption to cut onions etc. He saw it and bought it, thought it would be a big help to cut the onions. It is alright when one has to cut lots of onions like for Goulash or onion Pie or Pissaladiere etc. I usually cut the onions by hand. It is definitely not a MUST HAVE!

I cooked Capsicums filled with Rice and Mushrooms; Lamb and a mixed salad.
I did not make an Entree because Lilli had prepared an elaborate, filling dessert.

(When I removed it from the oven looking delicious; I forgot to take a picture of the finished dish...LOL)


Lilli made this Bread and Butter Pudding, it was yummy; would anybody like the recipe?





























5 comments:

  1. That looks like a lovely setting...place and table both. About to have a lunch with friends of leftover paella and choc. bread pudding made with leftover croissants. The boys have a day off school after a week-end skiing and snowboarding, they will love it.

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  2. Lovely setting. (Unfortunately we don't like capsicum very much).

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  3. Helo Titania
    Mmmm schaut das lecker aus! Da bekomme ich Appetit zu später Stunde, hat bestimmt alles gut geschmeckt-:)
    Zwiebeln schneide ich auch mit dem Messer, ich bin recht allergisch darauf und muss dabei immer viel "weinen", deshalb brauche ich nicht allzuviel davon.
    Have a nice weekend!
    Elfe

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  4. So pretty, and delicious too!

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  5. Looks a delicious lunch with the family! All is very beautiful.

    Love your header!

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