Early this morning the clouds sort of formed a heart, illuminated by the sun.
Yesterday is mystery
Where it is Today
While we shrewdly speculate
Flutter both away
Emily Dickinson
♥
The Logan berries are ripening rapidly now. This means freezing and using.
I cooked jam today. Using only half sugar and not cooking them to death. Quite a nice job to see the black berries turn into a wonderful dark raspberry red. Some for us and some to give away.
♥
♥
For dinner I made potato gnocchi; they turned out light as a feather. Still had some tomato sauce in the freezer . I thought I better use some of my broad leaved Basil before the grasshoppers take it all. I love Pesto, it just breathes Mediterranean cooking.
♥
A simple tasty dinner, no meat, potato gnocchi, tomato sauce and pesto plus a mixed salad of cucumbers, tomatoes, red capsicums,
red onions, garlic olive oil and a drop of white balsamic vinegar.
Yesterday is mystery
Where it is Today
While we shrewdly speculate
Flutter both away
Emily Dickinson
♥
The Logan berries are ripening rapidly now. This means freezing and using.
I cooked jam today. Using only half sugar and not cooking them to death. Quite a nice job to see the black berries turn into a wonderful dark raspberry red. Some for us and some to give away.
♥
♥
For dinner I made potato gnocchi; they turned out light as a feather. Still had some tomato sauce in the freezer . I thought I better use some of my broad leaved Basil before the grasshoppers take it all. I love Pesto, it just breathes Mediterranean cooking.
♥
A simple tasty dinner, no meat, potato gnocchi, tomato sauce and pesto plus a mixed salad of cucumbers, tomatoes, red capsicums,
red onions, garlic olive oil and a drop of white balsamic vinegar.
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