Tuesday; nibble; Jaboticaba fruit.

  JABOTICABA

(Myrciaria cauliflora)

The Jaboticaba is  a tree native to Brazil. Fruits are formed directly on the stem and branches. The fruit has a fairly thick purplish black skin, with a sweet white flesh inside. It  is best eaten  fresh or can be used to make jellies and drinks.

A multi-branched evergreen tree, the jaboticaba  is a decorative although slow growing tree. Up to four times a year, the small yellow-white colored flowers followed by the fruit, appear directly from the trunks, limbs and large branches of the tree.  Jaboticabas might begin to bear fruit anytime from 4 to 10 years old

Jaboticaba trees are mostly raised by seed. The seeds are polyembryonic each seed giving rise to 3-4 seedlings.

For more info click

http://www.fruitsinfo.com/Jabotacaba-Exotic-fruits.php

Pop the fruit into your mouth, squeeze out the fruit pulp and discard the skin;

©Photos/Text Ts.