Fabrizia making Anzac biscuits;
School holidays at Somerset International school began on Monday. School holidays leave time to spend with Grandparents.
Here is the recipe from 200 years of Australian cooking; Cosmopolitan spice;
6ounces or 180 g rolled oats
6ounces or 180 g flour
6ounces or 180 g desiccated coconut
6ounces or 180 g brown sugar
1 1/2 teaspoons baking powder
6ounces or 180 g butter melted
3 tablespoons golden syrup
Mix all the ingredients together, shape into small balls, place on a baking sheet lined with baking paper or buttered. Flatten the balls with a fork, bake in a low oven at around 150C or 300F about 15-20 minutes.
They are easy, quick and delicious for a crowd of children.