Monday, 6 May 2013

Monday; sweet...

Mandarin Ice cream;


A Mandarin tree in the garden;

A simple ice cream churner;

2 Mandarins, juice and  grated peel;
2 fresh eggs from your chooks,
 use 2 eggyolks and keep the egg whites to make meringue.
300 ml cream and 200 ml milk
120 g white caster sugar.

Mix all the ingredients together until smooth, pour into the ice cream churner and churn until thick, around 40 minutes. Freeze, take it out of the freezer 10-15 minutes before serving.


©Photos /Text Ts

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