Wednesday; The good bread;

I like to make up my own recipes.

Recipe for this one; all organic ingredients;

My recipes are wrist x π!  The dough must not be sticky it must be smooth and pliable.

500g plain flour

1 heaped tblsp spelt flour

1 heaped tblsp yellow maize flour

1 heaped tblsp  oatmeal

1 tblsp ground flaxseed

1tblsp sunflower seed

1tblsp pepitas (green pumpkin seed 

1/2 a handful shelled walnuts

2 teasp sea salt

2 teasp granulated yeast

1teasp bread improver (makes the bread soft and a beautiful crust, but not to hard)

ca 350ml tepid water  (perhaps a bit more depending on the flour.

mix and knead 

leave to rise in a warm place.

form breads and bake on low shelf  220C  for 2 small breads ca. 35 minutes.

or

keep the dough in the fridge for a few days it will improve in taste.