Wednesday, 18 July 2012

Wednesday; The good bread;

I like to make up my own recipes.
Recipe for this one; all organic ingredients;

My recipes are wrist x π!  The dough must not be sticky it must be smooth and pliable.

500g plain flour
1 heaped tblsp spelt flour
1 heaped tblsp yellow maize flour
1 heaped tblsp  oatmeal
1 tblsp ground flaxseed
1tblsp sunflower seed
1tblsp pepitas (green pumpkin seed 
1/2 a handful shelled walnuts
2 teasp sea salt
2 teasp granulated yeast
1teasp bread improver (makes the bread soft and a beautiful crust, but not to hard)
ca 350ml tepid water  (perhaps a bit more depending on the flour.

mix and knead 
leave to rise in a warm place.

form breads and bake on low shelf  220C  for 2 small breads ca. 35 minutes.
keep the dough in the fridge for a few days it will improve in taste.

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