I like to make up my own recipes.
Recipe for this one; all organic ingredients;
My recipes are wrist x π! The dough must not be sticky it must be smooth and pliable.
500g plain flour
1 heaped tblsp spelt flour
1 heaped tblsp yellow maize flour
1 heaped tblsp oatmeal
1 tblsp ground flaxseed
1tblsp sunflower seed
1tblsp pepitas (green pumpkin seed
1/2 a handful shelled walnuts
2 teasp sea salt
2 teasp granulated yeast
1teasp bread improver (makes the bread soft and a beautiful crust, but not to hard)
ca 350ml tepid water (perhaps a bit more depending on the flour.
mix and knead
leave to rise in a warm place.
form breads and bake on low shelf 220C for 2 small breads ca. 35 minutes.
keep the dough in the fridge for a few days it will improve in taste.